Kitchen Manager – Tokai Estate | Faircape Restaurant & Catering

Where passion for food meets excellence in care.

Faircape Restaurant and Catering, part of Faircape Life’s collection of luxury retirement villages, delivers exceptional dining experiences across six premium locations in the Western Cape. From freshly prepared restaurant-quality meals for our residents to nutritious dishes for patients in our on-site subacute healthcare centres — we take pride in combining comfort, care, and culinary excellence on every plate.

We are looking for an experienced, motivated, and hands-on Kitchen Manager to join our flagship facility, Tokai Estate, situated in the heart of the Southern Suburbs.

This is an opportunity to lead a talented kitchen team in a world-class environment where quality, care, and attention to detail are at the heart of everything we do.

Why Join Faircape?

• Above-market salaries – we reward excellence and experience
• Work-life balance – structured hours
• Prestigious setting – modern facilities, supportive culture, luxury environment
• Career growth – opportunities across six high-end facilities within the Faircape Group.
  
  

Key Responsibilities

Stock & Kitchen Operations

• Implement and uphold all Standard Operating Procedures (SOPs).
• Oversee daily stock control of food, beverages, and equipment.
• Conduct and reconcile weekly/monthly stock counts.
• Manage procurement and ensure accurate reporting.
• Reduce wastage through efficient stock management and portion control.
• Maintain equipment, monitor food storage, and ensure compliance with hygiene and temperature standards.
  
  

Health, Safety & Compliance

• Lead HACCP implementation and promote a strong safety culture.
• Conduct regular hygiene inspections and attend monthly Health & Safety meetings.
• Ensure compliance with the Department of Health and internal standards.
• Promptly report and investigate all incidents or hazards.
  
  

Team Leadership & Training

• Supervise and mentor scullers and kitchen staff.
• Conduct regular check-ins and provide constructive feedback.
• Train team members on SOPs, hygiene standards, and safe kitchen practices.
• Oversee onboarding and induction of new employees.
  
  

Administration & Reporting

• Complete and submit accurate operational reports.
• Manage kitchen assets, utensils, and equipment.
• Drive process improvements and efficiency initiatives.
  
  

Qualifications

• Matric (essential)
• Degree/Diploma in Hospitality Management or Culinary Arts
• Advanced Certificate in Kitchen Management (advantageous)
• Food Safety/Hygiene Certification (required)
  
  

 Experience & Skills

• Previous experience in kitchen or hospitality management
• Strong knowledge of food service operations and health & safety
• Computer literate (Google, particularly Excel)
• Exceptional leadership, communication, and organisational skills
• Ability to manage under pressure and maintain high standards
• Professional appearance and attitude with excellent customer service
  
  

 Working Hours

Monday to Friday: 07h30 – 17h00
Every alternate Saturday: 08h00 – 13h00

Attributes

• Reliable, organised, and detail-oriented
• Calm under pressure and proactive in problem-solving
• Compassionate and respectful in working with elderly residents
  
  

 Additional Requirements

• Clear health, criminal, and credit record
• Own reliable transport
• Two written references
  
  

If you’re passionate about great food, exceptional service, and leading by example — this is your opportunity to grow your career with a trusted, high-end hospitality brand.

Apply now and be part of the Faircape excellence.